{"data":{"id":"rinj7f16","createdAt":"2025-09-21T15:39:51.285Z","type":"recipe","name":"Boller fyldt med mascarponecreme, hindbær og chokolade","description":"Ingredienser:\n\n450 g hvedemel\n75 g sukker\n½ pakke tørgær\n½ tsk salt\n2 tsk kardemomme\n1 tsk kanel\n2,5 dl sødmælk\n1 æg\n75 g blødt smør (stuetemperatur)\n3 spsk mælk (til pensling)\n\nFyld:\n\n250 g mascarpone\n1 tsk vaniljesukker\n2 spsk flormelis\n\nTopping:\n\nHindbær blandet med 1 spsk majsstivelse\nMælkechokolade\n\n\nFremgangsmåde:\n\nBland hvedemel, sukker, tørgær, salt, kardemomme og kanel i en skål.\nVarm mælken op, til den er lun (ca. 30°C).\nTilsæt mælk og æg til de tørre ingredienser, og ælt dejen godt, til den begynder at samle sig.\nTilsæt smørret lidt ad gangen, og ælt videre, til dejen er glat og smidig.\nLad dejen hæve i ca. 1 time, til den er fordoblet i størrelse.\nDel dejen i 6–7 lige store stykker (ca. 124 g pr. bolle), og tril dem til boller.\nLæg bollerne på en bageplade med bagepapir.\nDæk til, og lad dem efterhæve i 30–45 minutter.\nPensl bollerne med mælk.\nBag midt i ovnen ved 200 °C i 13–15 minutter, til de er gyldne.\nDrys lidt flormelis over til sidst.\n\n","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/NN6LqEHkc5cJp_QKMnN1x/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/NN6LqEHkc5cJp_QKMnN1x/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FNN6LqEHkc5cJp_QKMnN1x%2Fthumbnails%2Fimage800w.0000000.jpg&w=600&s=8f2a3afa39f2a1a8fcb04ec53a2ed135","author":{"name":"Samira E.A","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F3362203%2Fhq2HK2g9cM2bmCE590Qx0&w=200&s=0dad252f22e85def3b5dfaf88183763d","bio":"Følg for flere oppskrifter 💌\nTikTok: Mira.elaa \nhttps://www.tiktok.com/@mira.elaa\n\nInstagram: Miraa.elaa\nhttps://www.instagram.com/miraa.elaa/"},"countryCode":"DK","recipe":{"yield":7,"prepTime":125,"assemblyTime":14},"likedByUser":false}}

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