{"data":{"id":"qnhd8-1a","createdAt":"2026-03-26T13:34:36.935Z","type":"recipe","name":"RAGU BIANCO AKA HVID BOLOGNESE | 4 personer","description":"2 løg\n3 fed hvidløg\n3 gulerødder\n3 stængler bladselleri \n1/2 bundt frisk rosmarin eller timian (kan også bruge tørret)\nOBS: Hvis du har andre grøntsager eller krydderurter i køkkenskufferne, kan du sagtens tilføje det - Squash, svampe, porre eller lignende. \n400 g svinekæber\n200 g bacon eller pancetta\n1 spsk fennikelfrø\n250 mL hvidvin\n1 spsk hvid balsamico\n1 spsk sukker\n250-300 mL boullion (svine, grøntsags eller hønse)\nSalt og peber\n1/2 dL fløde\nSkal fra 1 citron\n100 g parmesan + Eventuelt parmesanskorpe\n1/2 dL pastavand\n300 g pasta efter eget valg\n\nHak hvidløg, løg, gulerødder, bladselleri og rosmarin fint. Jeg bruger min foodprocessor. Har du en rest af andre grøntsager, der skal bruges, kan du sagtens også tilføje dem! \nFjern senen fra svinekæberne og giv dem godt med salt. Steg dem i en sauterpande, så de brunes på alle sider. Tag dem af panden. I samme pande steges bacon og fennikelfrø et par minutter. Skub det til side på panden, og tilføj de finthakkede grøntsager og krydderurter. Steg et par minutter. \nDeglaze panden med hvidvin og lad det koge et par minutter, så alkoholen fordamper. Tilsæt hvis balsamico, sukker og godt med salt og peber. \nKom svinekøberne tilbage og tilsæt boullion. \nLad det simre under låg i 2-3 timer. \nTag svinekæberne op pg trevl kødet. Tilsæt citronskal og fløde. Lad raguen koge ind uden låg i 10 minutter, hvorefter det trevlede svinekød tilsættes. \nVend raguen med pasta, pastavand og parmesan. \nServer med mere parmesan på toppen. ","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/SXebUdNIfUb46CIUJrBx2/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/SXebUdNIfUb46CIUJrBx2/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FSXebUdNIfUb46CIUJrBx2%2Fthumbnails%2Fimage800w.0000000.jpg&w=600&s=cc30e85b2a36cd31a024961276e020c7","posterThumb":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FSXebUdNIfUb46CIUJrBx2%2Fthumbnails%2Fimage800w.0000000.jpg&w=300&s=9db82760597985c4cf2a20630deecf9c","author":{"name":"Sara Louise Sørensen Lange","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F359651%2FiXX_LiLpikh5KCKRecmBY&w=200&s=8f0b4f28fe370597f4acbec064517fb2","bio":"Følg med på min Instagram og TikTok for meget mere madinspiration!\nInstagram: saralange11 \nTikTok: saralange11\n"},"countryCode":"DK","recipe":{"yield":4,"prepTime":25,"assemblyTime":180},"likedByUser":false}}

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[]

{"person":null}

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