Name: PROTEIN SCONES MED HYTTEOST | 4-6 stk
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Ingredients: 2 dl Hytteost; 2.5 dl Hvedemel; 100 gram Hakket chokolade; 2 stk Æg; 1 dl Olivenolie; 2 tsk Bagepulver; 2 spsk Sukker; 0.5 tsk Salt

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[]

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