{"data":{"id":"WrYJbyq4","createdAt":"2026-05-05T07:20:52.754Z","type":"recipe","name":"Lasagne","description":"Der er ikke noget som en skøn, hjemmelavet lasagne 🥰 Husk at gemme opskriften. Velbekomme.\n\n4 personer | 3 timer\n\nKødsovs\n1 spsk olivenolie\n30 gram smør\n1 løg\n1 stor gulerod\n2 stængler bladselleri\n2 fed hvidløg, revet\n400 gram hakket oksekød\n1 spsk. tomatpuré\n1 tsk. tørret timian\n1 dl rødvin\n1 dåse hakkede tomater\n2 dl oksebouillon (1 bouillonterning)\n2 stængler rosmarin\n2 laurbærblade\nSalt og peber\n2 spsk hvidvinseddike\n\nMornaysauce\n30 gram smør\n30 gram mel\n4 dl sødmælk\n75 gram revet mozzarella\nMuskatnød\nSalt og peber\n\nDu skal også bruge\n9-12 lasagneplader\n75 gram revet mozzarella\nBasilikum til pynt\n\nKødsovs\nHak løg, gulerod og bladselleri helt fint, brug evt. en minihakker. Kom olivenolie og smør i en stor gryde og steg grøntsagerne ved medium varme i cirka 10 minutter. \n\nSkru op for blusset og tilsæt derefter oksekød. Lad det brune uden at røre for meget i det. Tilsæt derefter tomatpuré, tørret timian og revet hvidløg. \n\nTilsæt rødvin, lad alkoholen fordampe og tilsæt så hakkede tomater, oksebouillon, rosmarin og laurbærblade. Sæt låg på og lad det simre ved svag varme i mindst 1,5 time – jo længere jo bedre.\n\nSmag til med salt, peber og lidt hvidvinseddike.\n\nMornaysauce\nSmelt smør i en gryde ved medium varme.\n\nTilsæt mel og rør godt rundt. Lad det stege i cirka 1 minut.\n\nTilsæt gradvist sødmælk imens der piskes. \n\nTilsæt så revet mozzarella og smag til med muskatnød, salt og peber.\n\nLasagne\nHæld lidt kødsovs i bunden af et ildfast fad. Tilføj så et lag mornaysauce og til sidst et lag lasagneplader. Gentag og afslut med et lag mornaysauce.\n\nBag lasagnen i 20 minutter ved 200 grader almindelig ovn. Tag lasagnen ud, drys med revet mozzarella og bag den så i yderligere 10 minutter. \n\nVelbekomme!","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/BzPY22OiEipggOUeQa2Y2/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/BzPY22OiEipggOUeQa2Y2/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2FJwF9i0oZ2q_6KPPf9I48o&w=600&s=463b3c3610c263507c00f57ba21fa0a5","posterThumb":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2FJwF9i0oZ2q_6KPPf9I48o&w=300&s=3f0fd5fd1daaaae20798fb8c59a4f604","author":{"name":"Rasmus Smedstrup","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F3265844%2Fp3QAKGIm7-EjeWdMT2a7V&w=200&s=c218c331d167454f96013e7c4ed1c639","bio":"Lækker og nem mad til hverdagen 🍳🌮🍔\nInstagram: @rasmussmedstrup\nSamarbejde: charlotte@fiveme.dk"},"countryCode":"DK","recipe":{"yield":4,"prepTime":15,"assemblyTime":165},"likedByUser":false}}

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