{"data":{"id":"V0fV4PUG","createdAt":"2025-09-16T14:21:24.650Z","type":"recipe","name":"Grøntsagslasagne","description":"Tomatsovs: \n1 løg\n2 fed hvidløg \n2 spsk olivenolie\n1 squash\n1 gulerod\n200 gram svampe\n1 spiseske tomatpuré \n1 teske tørret timian\n1 dl hvidvin\n2 dåser hakkede tomater \n\nBagt aubergine:\n2 auberginer\nOlivenolie\nSalt\n\nMornaysauce: \n2 spsk smør\n2 spsk mel \n3,5 dl mælk \n100 gram revet mozzarella\n\nDu skal også bruge:\n200 gram lasagneplader\n40 gram mozzarellaost\n25 gram revet parmesanost\n\nHak løg og hvidløg meget fint – Helst i en minihakker. Steg løg og hvidløg i olivenolie i en stor sauterpande ved svag-medium varme i 5 minutter.\n\nHak squash, gulerod og svampe meget fint – også gerne i en minihakker. Tilsæt til panden og lad det stege i 10-15 minutter, indtil det meste vand er fordampet. \n\nTilsæt tomatpure og tørret timian og lad det stege i 2 minutter. Tilsæt så hvidvin og lad alkoholen koge ud. \n\nTilsæt hakkede tomater på, sæt låg på og lad det simre i minimum 20 minutter - gerne længere. \n\nSkær auberginerne i skiver på langs. Læg dem på en bageplade og dryp med olivenolie og drys med salt og peber. Bag dem ved 200 grader varmluft i 20 minutter.\n\nSmelt smør i en gryde lad det bruse op. Tilsæt så mel og pisk godt, inden du tilsætter lidt mælk ad gangen, indtil du har en tyk sovs. Tilsæt så mozzarella og smag til med salt, peber og muskatnød. \n\nKom et lag grøntsagssovs i bunden, så lidt mornaysauce, et lag aubergine og til sidst et lag lasagneplader. Fortsæt denne proces, indtil fadet er fyldt. Drys med mozzarellaost.\n\nBag i 20 minutter ved 175 grader.\n\nDrys så med parmesan og bag i yderligere 5-10 minutter ved 200 grader eller indtil lasagnepladerne er møre.\n\nLad lasagnen hvile i 10 minutter, inden den skæres. Velbekomme!\n#opskrift #aftensmad #madlavning","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/SoSO947wI-DPXL-52B_s6/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/SoSO947wI-DPXL-52B_s6/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FSoSO947wI-DPXL-52B_s6%2Fthumbnails%2Fimage800w.0000000.jpg&w=600&s=f0f65c3d11c6bfc8b929d9c6a6a0f9f6","posterThumb":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FSoSO947wI-DPXL-52B_s6%2Fthumbnails%2Fimage800w.0000000.jpg&w=300&s=6d2b9530644a0d734cd921fa5573a5aa","author":{"name":"Rasmus Smedstrup","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F3265844%2Fp3QAKGIm7-EjeWdMT2a7V&w=200&s=c218c331d167454f96013e7c4ed1c639","bio":"Lækker og nem mad til hverdagen 🍳🌮🍔\nInstagram: @rasmussmedstrup\nSamarbejde: charlotte@fiveme.dk"},"countryCode":"DK","recipe":{"yield":4,"prepTime":65,"assemblyTime":40},"likedByUser":false}}

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