{"data":{"id":"78jIhptx","createdAt":"2026-04-10T17:04:11.145Z","type":"recipe","name":"BAHN MI I HJEMMEBAGT BAGUETTE | 6 stk","description":"Bahn mi er mit yndlings vietnamesiske comfort food, når det både skal være greasy men også friskt! \nJeg har fundet et ret vellykket metode til hjemmebagte baguettes, som jeg deler herunder, men du kan sagtens købe dig til nogle gode baguettes! \n\n600 g nakkekoteletter \nMarinade:\n1 spsk Gochujang\n1 spsk ketchup\n1 spsk soya\n1 spsk mørk soya\n1 spsk fiskesauce\n1 spsk hvidvinseddike\n1 spsk sirup/honning\n1 fed hvidløg (finthakket)\n\nGoma dressing:\n75 g ristet sesam\n2 spsk creme fraiche/græsk yoghurt\n1 spsk soya\n1/2 lime (saft + skal)\n1 spsk sukker \n1 fed hvidløg\nEventuelt lidt vand til rette konsistens\n\nLynsyltet grønt:\n3 gulerødder (skåret i tynde strimler)\n1/2 agurk (skåret i tynde strimler)\n1 spsk lys eddike\n1 spsk sukker\n1 spsk soya\n1 spsk vand\n\nBahn mi baguette:\n310 g vand (lunkent)\n490 g hvedemel med 12 g protein\n1 spsk sukker\n1,5 spsk salt\n7 g tørgær (3/4 af en pakke)\n10 g bageenzym (kan udelades men giver endnu mere sprød skorpe og luftig krumme)\n\nAsiatisk mayo:\nSe opskrift i tidligere video\n\n+ Rigelige mængder koriander (eller salat hvis du ikke kan lide koriander 😆😆)\n\nKød:\nBland alt til marinaden. Lad kødet marinere minimum et par timer, gerne natten over. \nSteg ved hård varme i 1,5 minut på hver side. Lad hvile i 10 minutter og skær i strimler. \n\nGoma dressing:\nRist sesam og lad køle. Blend alting i en blender, til en cremet dressing. \n\nLynsyltet grønt:\nBland alting i et glas og ryst det godt. Sæt på køl minimum 1 time. \n\nBahn mi baguette:\nBland alle ingredienser i en skål, til der ikke er mere tørt mel. Lad det hvile i 15 minutter (kaldes autolyse). \nÆlt herefter i 10 minutter på røremaskine ved middel/høj hastighed, til dejen slipper skålens kanter. \nLad hæve i 1,5 time. \nDel dejen i 6 og spænd hver del op til en kugle. Lad hvile i 15 minutter. \nForm nu hver kugle til et mini baguette. Gøres lettest ved først at presse dejen ud til en flad oval, hvorefter den rulles meget stramt til en pølse. Klem enderne godt sammen. \nPlacer på en bageplade og lad dem efterhæve med damp: Sæt pladen i ovnen med et ildfast fad (helst metal) med kogende vand i bunden af ovnen. Lad dem hæve 1 time. \nTag pladen ud og opvarm ovnen til 225 grader almindelig ovn (ikke varmluft).\nSpray baguetterne med vand. \nBag dem i 8 minutter med damp (kogende vand i fadet i bunden). Fjern det kogende vand og bag yderligere 4-8 minutter. ","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/GTGzYNsUIDRFQl8F7RJhD/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/GTGzYNsUIDRFQl8F7RJhD/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FGTGzYNsUIDRFQl8F7RJhD%2Fthumbnails%2Fimage800w.0000000.jpg&w=600&s=887784aeeec8a0c3a9bcc387d6b0b3fe","posterThumb":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fmedia%2Fvideos%2FGTGzYNsUIDRFQl8F7RJhD%2Fthumbnails%2Fimage800w.0000000.jpg&w=300&s=160cea59d44cae7637cb608a865ff658","author":{"name":"Sara Louise Sørensen Lange","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F359651%2FiXX_LiLpikh5KCKRecmBY&w=200&s=8f0b4f28fe370597f4acbec064517fb2","bio":"Følg med på min Instagram og TikTok for meget mere madinspiration!\nInstagram: saralange11 \nTikTok: saralange11\n"},"countryCode":"DK","recipe":{"yield":6,"prepTime":45,"assemblyTime":29},"likedByUser":false}}

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