{"data":{"id":"-tQJczVh","createdAt":"2025-09-12T14:43:02.249Z","type":"recipe","name":"Verdens bedste Butter Chicken","description":"Til kyllingemarinaden\n400 gram kyllingebryst \n1 dl gram græsk yoghurt\n2 spsk citronsaft\n1 tsk garam masala\n1 tsk stødt koriander\n1 tsk stødt spidskommen\n0,5 tsk chilipulver (justér efter smag)\n1 tsk gurkemeje\n1,5 tsk salt\n2 fed hvidløg, revet\n1 spsk friskrevet ingefær\n\nTil saucen\n2 spsk smør + olivenolie til stegning\n1 kanelstang\n4 kardemommekapsler, let knust\n3 nelliker\n1 laurbærblad\n1 tsk spidskommenfrø\n1 tsk korianderfrø\n2 løg, finthakket\n4 fed hvidløg, hakket\n2 spsk friskrevet ingefær\n1 tsk gurkemeje\n0,5 tsk stødt spidskommen\n1 tsk garam masala\n2-3 spsk tomatpuré\n1 flaske (ca. 600 gram) passata\n1 håndfuld cashewnødder\n1,5 dl fløde\n1 spsk tørrede bukkehornsblade (Kasuri methi)\n30 g smør\n1 tsk sukker\nSalt og peber\n\nSkær kyllingebrystfileterne i tern og læg dem i en skål sammen med græsk yoghurt, citronsaft, krydderier, salt, revet hvidløg og ingefær. Bland godt og sæt på køl i mindst fire timer. \n\nNår kyllingen skal tilberedes, tændes ovnen på 225 grader og grillfunktion. Grill kødet på en bageplade øverst i ovnen i cirka 10 minutter. \n\nSmelt smør i en sauterpande sammen med lidt olivenolie. Tilsæt de hele krydderier og lad dem stege et par minutter.\n\nHak løg og hvidløg fint og riv ingefær.\n\nTilsæt først løg til panden og lad det stege ved medium varme i 5 minutter. Tilsæt så hvidløg og ingefær og steg i yderligere 1 minut. \n\nHerefter fjernes kardemommekapsler, kanelstang, nelliker og laurbærblade. Spidskommenfrø og koriander frø blendes senere.\n\nTilsæt de stødte krydderier og tomatpure og lad det stege i 1 minut. Tilsæt så passata og cashewnødder og lad det hele simre i 15-20 minutter. \n\nBlend så saucen og sigt den tilbage i panden, så den bliver så cremet som muligt. \n\nTilsæt fløde, bukkehornsblade og den stegte kylling og lad det hele varme op. \n\nAfslut med lidt mere smør og smag til med sukker, salt og peber. Velbekomme!","video1080p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/fxqyAfRHODCu7Z_GMY7kx/video_w1080.mp4","video720p":"https://d20a7v6hunqb6s.cloudfront.net/media/videos/fxqyAfRHODCu7Z_GMY7kx/video_w720.mp4","poster":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2F5jJbbTecgZd9o_zsFIL8o&w=600&s=a56689083deef36177c6406602631929","posterThumb":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2F5jJbbTecgZd9o_zsFIL8o&w=300&s=8087a2f77645838719166a68823efae1","author":{"name":"Rasmus Smedstrup","image":"https://image-transformer-api.tjek.com/?u=s3%3A%2F%2Fsgn-prd-assets%2Fuploads%2Fpersons%2F3265844%2Fp3QAKGIm7-EjeWdMT2a7V&w=200&s=c218c331d167454f96013e7c4ed1c639","bio":"Lækker og nem mad til hverdagen 🍳🌮🍔\nInstagram: @rasmussmedstrup\nSamarbejde: charlotte@fiveme.dk"},"countryCode":"DK","recipe":{"yield":1,"prepTime":240,"assemblyTime":40},"likedByUser":false}}{"data":[{"id":"XKMVJkdPIT","name":"Kyllingebrystfilet","quantity":400,"unit":"gram","importance":10,"isHousehold":false,"category":"groceries__meat__chicken__chicken_breast__chicken_breast_filet"},{"id":"wWaMsUwJqo","name":"Passata","quantity":600,"unit":"gram","importance":6,"isHousehold":false,"category":"groceries__sauces"},{"id":"khU741jHFC","name":"Tørrede bukkehornsblade (Kasuri methi)","quantity":1,"unit":"spsk","importance":6,"isHousehold":false,"category":"groceries__colonial"},{"id":"F8r49Q9pco","name":"Cashewnødder","importance":5,"isHousehold":false,"category":"groceries__colonial__nuts"},{"id":"sOhPQDom9r","name":"Garam 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